FANG Wei
1. National Engineering Laboratory of Food Fermentation Process and Technology, Wuxi, Jiangsu 214122, China; 2. College of Biological Engineering, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHANG Liang
1. National Engineering Laboratory of Food Fermentation Process and Technology, Wuxi, Jiangsu 214122, China; 2. College of Biological Engineering, Jiangnan University, Wuxi, Jiangsu 214122, ChinaGU Zheng-Hua
1. National Engineering Laboratory of Food Fermentation Process and Technology, Wuxi, Jiangsu 214122, China; 2. College of Biological Engineering, Jiangnan University, Wuxi, Jiangsu 214122, ChinaDING Zhong-Yang
1. National Engineering Laboratory of Food Fermentation Process and Technology, Wuxi, Jiangsu 214122, China; 2. College of Biological Engineering, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSHI Gui-Yang
1. National Engineering Laboratory of Food Fermentation Process and Technology, Wuxi, Jiangsu 214122, China; 2. College of Biological Engineering, Jiangnan University, Wuxi, Jiangsu 214122, ChinaFANG Wei, ZHANG Liang, GU Zheng-Hua, DING Zhong-Yang, SHI Gui-Yang. Constitutive expression of AMP deaminase from Streptomyces murinus in Pichia pastoris GS115 using the GAP promoter[J]. Microbiology China, 2014, 41(10): 2022-2028
Copy