Agrobacterium-mediated transformation in Hypsizygus marmoreus
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  • SUN Yun-Qi

    SUN Yun-Qi

    1. College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; 2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China
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  • CHEN Hui

    CHEN Hui

    2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China
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  • ZHANG Jin-Jing

    ZHANG Jin-Jing

    1. College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; 2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China
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  • CHEN Ming-Jie

    CHEN Ming-Jie

    2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China
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  • FENG Zhi-Yong

    FENG Zhi-Yong

    1. College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; 2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China
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  • WANG Hong

    WANG Hong

    2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China
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    Abstract:

    [Objective] Using Agrobacterium-mediated transformation as a tool, we built a stable genetic transformation of Hypsizygus marmoreus. [Methods] After binary expression vector pYN6982 was transformed into Agrobacterium tumefaciens LBA4404, we transformed H. marmoreus SIEF3133 blended vegetative dikaryotic mycelia via Agrobacterium-mediated transformation. [Results] Dozens of transgenic strains of H. marmoreus with genetic stability were obtained after hygromycin resistance selection, PCR identification and mitotic stability test. By fluorescence microscopy analysis of randomly selected transformants, green fluorescence can be observed. This enhanced green fluorescent protein gene (egfp) has expressed in transgenic H. marmoreus. Moreover, two of eight randomly selected H. marmoreus transformants contain kanamycin gene (kan) sequences from outside the transferred DNA (T-DNA) border repeats using PCR analysis. [Conclusion] Transgenic strains of H. marmoreus with genetic stability and egfp expression were obtained. Also, DNA sequences from beyond the classically defined T-DNA border direct repeats can be transferred into the H. marmoreus mycelia. This phenomenon requires attention in H. marmoreus functional gene study.

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SUN Yun-Qi, CHEN Hui, ZHANG Jin-Jing, CHEN Ming-Jie, FENG Zhi-Yong, WANG Hong. Agrobacterium-mediated transformation in Hypsizygus marmoreus[J]. Microbiology China, 2014, 41(9): 1793-1799

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  • Online: September 05,2014
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