ZHOU Yu
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaWU Wen-Hui
2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3. Institute of Marine Science, Shanghai Ocean University, Shanghai 201306, ChinaSU Tong-Wei
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaBAO Bin
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, ChinaWANG Xiao-Yu
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaZHOU Yu, WU Wen-Hui, SU Tong-Wei, BAO Bin, WANG Xiao-Yu. Use of response surface methodology on the production of active compound MFS from Fusarium solani and its activity on HMG-CoA reductase[J]. Microbiology China, 2014, 41(8): 1516-1524
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