WANG Meng-Jiao
1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, ChinaLI Shao-Ying
1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, ChinaHAO Miao-Miao
1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, ChinaSONG Xiao-Min
1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, ChinaMA Chun-Yan
1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, ChinaLI Zhen
1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, ChinaLUO Yuan
2. Hohhot railway administration, Hohhot, Inner Mongolia 010057, ChinaWANG Meng-Jiao, LI Shao-Ying, HAO Miao-Miao, SONG Xiao-Min, MA Chun-Yan, LI Zhen, LUO Yuan. A preliminary safety evaluation of seven strains of lactic acid bacteria isolated from mare’s milk and its products[J]. Microbiology China, 2014, 41(5): 871-880
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