JIANG Chao
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, ChinaCAI Hui-Nong
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaNI Hui
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaZHU Yan-Bing
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaYANG Qiu-Ming
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaXIAO An-Feng
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaJIANG Chao, CAI Hui-Nong, NI Hui, ZHU Yan-Bing, YANG Qiu-Ming, XIAO An-Feng. Rapid analysis and optimization of naringin enzymolysis by means of DNS method[J]. Microbiology China, 2014, 41(2): 408-415
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