LIU Hong-Wei
1. School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan 410083, China 2. Key Laboratory of Biometallurgy of the Ministry of Education, Changsha, Hunan 410083, ChinaLIANG Yi-Li
1. School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan 410083, China 2. Key Laboratory of Biometallurgy of the Ministry of Education, Changsha, Hunan 410083, ChinaYIN Hua-Qun
1. School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan 410083, China 2. Key Laboratory of Biometallurgy of the Ministry of Education, Changsha, Hunan 410083, ChinaDAI Zhi-Min
1. School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan 410083, China 2. Key Laboratory of Biometallurgy of the Ministry of Education, Changsha, Hunan 410083, ChinaDAI Yan-Xia
1. School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan 410083, China 2. Key Laboratory of Biometallurgy of the Ministry of Education, Changsha, Hunan 410083, ChinaLIU Xue-Duan
1. School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan 410083, China 2. Key Laboratory of Biometallurgy of the Ministry of Education, Changsha, Hunan 410083, ChinaLIU Hong-Wei, LIANG Yi-Li, YIN Hua-Qun, DAI Zhi-Min, DAI Yan-Xia, LIU Xue-Duan. Influence of glucose on the co-culture of Acidithiobacillus ferrooxidans and Acidiphilium acidophilum[J]. Microbiology China, 2013, 40(9): 1580-1589
Copy