Reform and practice of the microbiology course in agricultural university

Abstract:

Microbiology is a key professional basic course for plant production, resources and environment related majors in agricultural universities. Combined with the characteristics of Microbiology course, the reforming scheme on fully advancing essential-qualities-oriented education has been put forward by the teaching group in order to promote undergraduate students the ability in learning, practice and innovation, that is, establishing the modern education concept, renewing and optimizing course teaching system, and exploring on new teaching model so as to construct a new course quality control system.