LIN Yi-Yun
1. College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China 2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong In-stitute of Microbiology, Guangzhou, Guangdong 510070, China 3. Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070, China 4. State Key Laboratory of Applied Microbiology (Ministry-Guangdong Province Jointly Breeding Base), South China, Guangzhou, Guangdong 510070, ChinaZHANG Guo-Xia
2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong In-stitute of Microbiology, Guangzhou, Guangdong 510070, China 3. Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070, China 4. State Key Laboratory of Applied Microbiology (Ministry-Guangdong Province Jointly Breeding Base), South China, Guangzhou, Guangdong 510070, ChinaHE Li-Ping
1. College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaSUN Guo-Ping
2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong In-stitute of Microbiology, Guangzhou, Guangdong 510070, China 3. Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070, China 4. State Key Laboratory of Applied Microbiology (Ministry-Guangdong Province Jointly Breeding Base), South China, Guangzhou, Guangdong 510070, ChinaLIN Yi-Yun, ZHANG Guo-Xia, XU Mei-Ying, HE Li-Ping, SUN Guo-Ping. Preparation and optimization of lyophilised MTOXPlate for toxicity testing based on eleven different microorganisms[J]. Microbiology China, 2013, 40(6): 1096-1107
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