SHI Qi
1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China 2. Zhanjiang Institute of Supervision & Test on Quality & Measure, Zhanjiang, Guangdong 524022, ChinaWANG Ya-Ling
1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China 3. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, ChinaSUN Li-Jun
1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaLIAO Jian-Meng
2. Zhanjiang Institute of Supervision & Test on Quality & Measure, Zhanjiang, Guangdong 524022, ChinaLI Jian-Rong
3. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China 4. Liaoning Key Laboratory of Food Safety, Bohai University, Jinzhou, Liaoning 121013, ChinaSHI Qi, WANG Ya-Ling, SUN Li-Jun, DAI Zhe, SUN Ying-Feng, LIAO Jian-Meng, CHEN Hong, LI Jian-Rong. Screening and identification of T-2 toxin-degrading strains from natural environment[J]. Microbiology China, 2013, 40(6): 968-978
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