Recent advances in mechanism on probiotic bacteria inhibition of pathogens
Author:
- Zhang Ying-chun
Zhang Ying-chun
School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China
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Search for this author on this site - HAN Xue
- SHAN Yu-Juan
- Zhang Lan-wei
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Abstract:
Pathogens is a major cause of gastrointestinal illness and hazardous to human health. Application of probiotics to the prevention of pathogen infection has received much attention due to safety and decreasing drugtolerance. Here we summarize the recent progress in mechanism of probiotic bacteria inhibition of pathogens including competition for adhesion sites with pathogens, coaggregation with pathogens and production of antimicrobial substances.
Key words:probiotic bacteria, pathogen, inhibition
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Zhang Ying-chun, HAN Xue, SHAN Yu-Juan, Zhang Lan-wei. Recent advances in mechanism on probiotic bacteria inhibition of pathogens[J]. Microbiology China, 2012, 39(9): 1306-1313
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History
- Online: September 20,2012
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