ZHANG Si-lu
1. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, ChinaCHIN James
2. Immunology and Microbiology, Elizabeth Macarthur Agriculture Institute, NSW Department of Primary Industries, Camden, NSW 2570, AustraliaWU Xi-yang
1. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, ChinaZHANG Si-lu, LIU Yun-xiao, ZHANG Hao-qi, CHIN James, WU Xi-yang. Development of a genus-specific T-RFLP technique for differentiating Lactobacillus community[J]. Microbiology China, 2012, 39(8): 1179-1189
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