Discussion on improving the bilingual teaching effect of food microbiology in colleges
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    Abstract:

    Aiming at the problems related with the bilingual teaching in collages, it was discussed five questions including permitting choice bilingual teaching, making full use of textbook material, various measures lightening study pressure and so on in this paper, in order to improve the bilingual teaching effect of Food Microbiology.

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LEI Xiao-Ling, WU Hong-Mian, WU Xiao-Ping, LIU Ying, ZENG Shao-Kui, WANG Ling. Discussion on improving the bilingual teaching effect of food microbiology in colleges[J]. Microbiology China, 2011, 38(7): 1121-1124

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