Isolation and Identification of a Bacillus sp. Starin

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Isolation and Identification of a Bacillus sp. Starin
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                        ZHANG Guo-QingZHANG Guo-Qing
State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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DONG Xiao-FangDONG Xiao-Fang
State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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TONG Jian-MingTONG Jian-Ming
State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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WANG Zhi-HongWANG Zhi-Hong
State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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ZHANG QiZHANG Qi
State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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Abstract:

A Bacillus sp. strain P-25 was isolated from soil nearby the henhouse of Institute of Animal Sciences, Chinese Academy of Agricultural Sciences. This bacterium was identified as Bacillus cereus by analyses of its morphological and biochemical properties and 16S rRNA sequence.

Key words:Bacillus sp., 16S rRNA, Identification

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ZHANG Guo-Qing, DONG Xiao-Fang, TONG Jian-Ming, WANG Zhi-Hong, ZHANG Qi. Isolation and Identification of a Bacillus sp. Starin[J]. Microbiology China, 2010, 37(8): 1159-1163

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