CHEN Chen
1. State Key Laboratory of Dairy Biotechnology, Technology Center Bright Dairy & Food Co., Ltd, Shanghai 200072, ChinaZHOU Fang-Fang
1. State Key Laboratory of Dairy Biotechnology, Technology Center Bright Dairy & Food Co., Ltd, Shanghai 200072, ChinaWU Zheng-Jun
1. State Key Laboratory of Dairy Biotechnology, Technology Center Bright Dairy & Food Co., Ltd, Shanghai 200072, ChinaWANG Yin-Yu
1. State Key Laboratory of Dairy Biotechnology, Technology Center Bright Dairy & Food Co., Ltd, Shanghai 200072, ChinaCHEN Wei
2. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHANG Hao
2. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122, ChinaGUO Ben-Heng
1. State Key Laboratory of Dairy Biotechnology, Technology Center Bright Dairy & Food Co., Ltd, Shanghai 200072, ChinaCHEN Chen, ZHOU Fang-Fang, WU Zheng-Jun, WANG Yin-Yu, CHEN Wei, ZHANG Hao, GUO Ben-Heng. A Fluorescence Labeling Method for the Study on Mechanism of Adhesion of Lactobacillus plantarum ST-Ⅲ on Caco-2 Cells[J]. Microbiology China, 2010, 37(3): 0355-0361
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