LI Ming-Da
Key Laboratory of Fermentation Engineering of Liaoning Province, School of Bio & Food Technology of Dalian Polytechnic University, Dalian, Liaoning 116034, ChinaZHAO Rui
Key Laboratory of Fermentation Engineering of Liaoning Province, School of Bio & Food Technology of Dalian Polytechnic University, Dalian, Liaoning 116034, ChinaJIANG Xiao-Lei
Key Laboratory of Fermentation Engineering of Liaoning Province, School of Bio & Food Technology of Dalian Polytechnic University, Dalian, Liaoning 116034, ChinaYAO Jun
Key Laboratory of Fermentation Engineering of Liaoning Province, School of Bio & Food Technology of Dalian Polytechnic University, Dalian, Liaoning 116034, ChinaZHAO Chang-Xin
Key Laboratory of Fermentation Engineering of Liaoning Province, School of Bio & Food Technology of Dalian Polytechnic University, Dalian, Liaoning 116034, ChinaLI Ming-Da, ZHAO Rui, JIANG Xiao-Lei, YAO Jun, ZHAO Chang-Xin. Effects of Adding Intermediate Material in Tricarboxylic Acid Cycle on the Activity of Key Enzymes of Saccharomyces cerevisiae[J]. Microbiology China, 2010, 37(3): 0331-0335
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