HU Liang-Bin
1. Institute of Food Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; 2. School of Food, Henan Institute of Science and Technology, Xinxiang, Henan 453003, ChinaZHOU Wei
1. Institute of Food Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, ChinaZHANG Ting
4. Jiangxi Academy of Forestry, Nanchang, Jiangxi 330032, ChinaYANG Zhi-Min
3. College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu 210095, ChinaXU Jian-Hong
1. Institute of Food Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, ChinaSHI Zhi-Qi
1. Institute of Food Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, ChinaHU Liang-Bin, ZHOU Wei, ZHANG Ting, YANG Zhi-Min, XU Jian-Hong, SHI Zhi-Qi. Mechanism of Inhibition to Fusarium moniliforme by Antimicrobial Peptide Fengycins[J]. Microbiology China, 2010, 37(2): 0251-0255
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