MENG Tian
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaTIAN Feng-Wei
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaCHEN Wei
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHANG Hao
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaMENG Tian, TIAN Feng-Wei, CHEN Wei, ZHANG Hao. A RT-HPLC Method for the Determination of Biogenic Amine Produced by Lactic Acid Bacteria[J]. Microbiology China, 2010, 37(1): 0141-0146
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