WU Ji-Guang
1. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fuzhou, Fujian 350108, China;2. College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350108, China;3. Engineering Research Center of Fujian Modern Fermentation Technology, Fuzhou, Fujian 350108, ChinaSHU Zheng-Yu
1. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fuzhou, Fujian 350108, China;2. College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350108, China;3. Engineering Research Center of Fujian Modern Fermentation Technology, Fuzhou, Fujian 350108, ChinaCHENG Lan-Xing
1. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fuzhou, Fujian 350108, China;2. College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350108, China;3. Engineering Research Center of Fujian Modern Fermentation Technology, Fuzhou, Fujian 350108, ChinaJIANG Huan
1. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fuzhou, Fujian 350108, China;2. College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350108, China;3. Engineering Research Center of Fujian Modern Fermentation Technology, Fuzhou, Fujian 350108, ChinaZHU Chang-Fei
1. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fuzhou, Fujian 350108, China;2. College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350108, China;3. Engineering Research Center of Fujian Modern Fermentation Technology, Fuzhou, Fujian 350108, ChinaHUANG Jian-Zhong
1. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fuzhou, Fujian 350108, China;2. College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350108, China;3. Engineering Research Center of Fujian Modern Fermentation Technology, Fuzhou, Fujian 350108, ChinaWU Ji-Guang, SHU Zheng-Yu, CHENG Lan-Xing, JIANG Huan, ZHU Chang-Fei, HUANG Jian-Zhong. Properties of Whole-cell Lipase from Burkholderia sp. ZYB002 with Organic Solvent Tolerance[J]. Microbiology China, 2010, 37(1): 0002-0006
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