Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
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- QIAN He
QIAN He
State Key Laboratory of Food Science and Technology, School of Food Science, Jiangnan University, Wuxi, Jiangsu 214122, China
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Search for this author on this site - GE Xiang-Yang
GE Xiang-Yang
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China
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Abstract:
Aspergillus oryzae L-09 and Saccharomyces cerevisiae Z-06 were mixed cultured, and the component of the submerged culture medium was optimized. In the optimum medium, the activities of the α-galactosidase and invertase reached 85.22 U/mL and 563.44 U/mL, which were 5.9 and 8.3-fold higher than for the single strain, respectively.
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QIAN He, GE Xiang-Yang. Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae[J]. Microbiology China, 2009, 36(1): 0009-0013
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