Advances in Microbes During Tobacco Curing

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Advances in Microbes During Tobacco Curing
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During curing of harvested fresh tobacco leaves, microbes affect obviously the quality of tobacco leaves. This review provides the advance in main groups, occurance dynamics, effects to quality of tobacco leaves, and control and utilization.

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ZHU Ming-Liang. Advances in Microbes During Tobacco Curing[J]. Microbiology China, 2008, 35(8): 1278-1281

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