Biochemistry and Molecular Biology of Bacterial Ureases

Home > Archive>Volume 35, Issue 7, 2008 >1146-1152

Biochemistry and Molecular Biology of Bacterial Ureases
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                        ZHAO Sheng-GuoZHAO Sheng-Guo
(1. State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science, Beijing 100094) (2. Gansu Agricultural University, Lanzhou 730070)
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WANG Jia-QiWANG Jia-Qi
State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science, Beijing 100094
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BU Deng-PanBU Deng-Pan
State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science, Beijing 100094
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LIU Kai-LangLIU Kai-Lang
State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science, Beijing 100094
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WEI Hong-YangWEI Hong-Yang
State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science, Beijing 100094
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ZHOU Ling-YunZHOU Ling-Yun
State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science, Beijing 100094
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LI Fa-DiLI Fa-Di
Gansu Agricultural University, Lanzhou 730070
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Abstract:

Ureases are nickel-containing enzymes that catalyze the hydrolysis of urea to carbon dioxide and ammonia. This brief review discusses the biochemistry and molecular biology of bacterial ureases and outlines its activation, regulation and biological effects.

Key words:Bacterial ureases, Biochemistry, Gen clusters, Regulation, Biological effects

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ZHAO Sheng-Guo, WANG Jia-Qi, BU Deng-Pan, LIU Kai-Lang, WEI Hong-Yang, ZHOU Ling-Yun, LI Fa-Di. Biochemistry and Molecular Biology of Bacterial Ureases[J]. Microbiology China, 2008, 35(7): 1146-1152

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