CHENG Xinkuan
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Experimental Teaching Demonstration Center for Biotechnology, Food Biotechnology Engineering Research Center of Ministry of Education, School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaLU Minghui
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Experimental Teaching Demonstration Center for Biotechnology, Food Biotechnology Engineering Research Center of Ministry of Education, School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaMAN Shuli
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Experimental Teaching Demonstration Center for Biotechnology, Food Biotechnology Engineering Research Center of Ministry of Education, School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaPENG Weipan
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Experimental Teaching Demonstration Center for Biotechnology, Food Biotechnology Engineering Research Center of Ministry of Education, School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaYIN Lijuan
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Experimental Teaching Demonstration Center for Biotechnology, Food Biotechnology Engineering Research Center of Ministry of Education, School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaLUO Jianmei
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Experimental Teaching Demonstration Center for Biotechnology, Food Biotechnology Engineering Research Center of Ministry of Education, School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaMA Long
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Experimental Teaching Demonstration Center for Biotechnology, Food Biotechnology Engineering Research Center of Ministry of Education, School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaLIU Hongbin
Tianjin Key Laboratory of Pulp and Paper, State Key Laboratory of Biobased Fiber Manufacturing Technology, College of Light Industry Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaCHENG Xinkuan, LU Minghui, MAN Shuli, PENG Weipan, YIN Lijuan, LUO Jianmei, MA Long, LIU Hongbin. Reform and exploration of a new model of “six-in-one” international talent cultivation for light industry[J]. Microbiology China, 2025, 52(4): 1876-1889
Copy