Glycosyl hydrolase contributes to the pathogenicity of Streptococcus suis type 2
Author:
  • FAN Jingyan

    FAN Jingyan

    Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Research Center for Animal Health Diagnostics & Advanced Technology, Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, The Belt and Road International Joint Laboratory for One Health and Food Safety, China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
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  • ZHANG Jinpeng

    ZHANG Jinpeng

    Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Research Center for Animal Health Diagnostics & Advanced Technology, Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, The Belt and Road International Joint Laboratory for One Health and Food Safety, China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
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  • CAO Jiangdong

    CAO Jiangdong

    Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Research Center for Animal Health Diagnostics & Advanced Technology, Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, The Belt and Road International Joint Laboratory for One Health and Food Safety, China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
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  • JIANG Hexiang

    JIANG Hexiang

    Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Research Center for Animal Health Diagnostics & Advanced Technology, Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, The Belt and Road International Joint Laboratory for One Health and Food Safety, China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
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  • DENG Simin

    DENG Simin

    Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Research Center for Animal Health Diagnostics & Advanced Technology, Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, The Belt and Road International Joint Laboratory for One Health and Food Safety, China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
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  • YANG Yang

    YANG Yang

    Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Research Center for Animal Health Diagnostics & Advanced Technology, Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, The Belt and Road International Joint Laboratory for One Health and Food Safety, China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
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  • SONG Houhui

    SONG Houhui

    Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Research Center for Animal Health Diagnostics & Advanced Technology, Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, The Belt and Road International Joint Laboratory for One Health and Food Safety, China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
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    Abstract:

    [Background] Streptococcus suis serotype 2 (SS2) is a significant zoonotic pathogen responsible for severe infections in pigs and humans, resulting in pneumonia, septic shock, and even death. [Objective] Despite the diverse virulence factors identified, the underlying pathogenic mechanism of SS2 remains unclear. Therefore, it is urgent to search for new virulence factors or virulence-related genes for elucidating the pathogenic mechanism. [Methods] An insertion mutant with significantly attenuated pathogenicity in Galleria mellonella larvae was selected from the Tn917 transposon insertion mutant library of SS2, and its mutated gene was identified as B9H01_RS10315, which encoded a glycosyl hydrolase (ghA). An isogenic deletion mutant of ghA (∆ghA) and its complementary strain (C∆ghA) were constructed, and the growth and pathogenicity of the mutants were determined to reveal the pathogenic role of ghA. [Results] Compared with the wild type, ∆ghA displayed a growth defect, a 25% decrease in mortality of Galleria mellonella larvae within 24 h, a reduction of about 50% in adhesion to epithelial cells, a decrease of about 35% in survival in whole blood, and increases of about 100% and 200% in phagocytosis by phagocytes at 10:1 and 50:1 infection ratios, respectively. [Conclusion] The glycosyl hydrolase GhA promotes the growth and participates in the pathogenic process of SS2 by promoting the adhesion, improving the survival in blood, and resisting phagocytosis.

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FAN Jingyan, ZHANG Jinpeng, CAO Jiangdong, JIANG Hexiang, DENG Simin, YANG Yang, SONG Houhui. Glycosyl hydrolase contributes to the pathogenicity of Streptococcus suis type 2[J]. Microbiology China, 2025, 52(2): 643-653

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History
  • Received:August 31,2024
  • Adopted:December 30,2024
  • Online: February 22,2025
  • Published: February 20,2025
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