ZHENG Ziwei
College of Life Science and Agriculture and Forestry, Qiqihar University, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Collaborative Innovation Center of Agrobiological Preparation Industrialization, Qiqihar 161006, Heilongjiang, ChinaMU Xuenan
College of Life Science and Agriculture and Forestry, Qiqihar University, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Collaborative Innovation Center of Agrobiological Preparation Industrialization, Qiqihar 161006, Heilongjiang, ChinaZHANG Yue
College of Life Science and Agriculture and Forestry, Qiqihar University, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Collaborative Innovation Center of Agrobiological Preparation Industrialization, Qiqihar 161006, Heilongjiang, ChinaWANG Zhigang
College of Life Science and Agriculture and Forestry, Qiqihar University, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Collaborative Innovation Center of Agrobiological Preparation Industrialization, Qiqihar 161006, Heilongjiang, ChinaXU Weihui
College of Life Science and Agriculture and Forestry, Qiqihar University, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar 161006, Heilongjiang, China;Heilongjiang Provincial Collaborative Innovation Center of Agrobiological Preparation Industrialization, Qiqihar 161006, Heilongjiang, ChinaZHENG Ziwei, MU Xuenan, ZHANG Yue, WANG Zhigang, XU Weihui. A simplified synthetic community for controlling Fusarium wilt in watermelon[J]. Microbiology China, 2025, 52(4): 1551-1571
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