The Progress of Food and Medical on Values of Puff-balls
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    Abstract:

    Puff-balls is a very distinctive macro-fungi in biodiversity.It is used to be a styptic,repellent and alexipharmic in China.This paper simply summarizes the puffball′s taxonomy in the fungi and its distribution in the world; and emphasizes on its composition,food uses,medical uses,herbalism studies and progress of researches on clinical applications.And it points out the patent prospect and current problems of the puff-balls.

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ZHAO Hui-Zhen, XU Yan-Yan, FU Xiao-Yan, FAN Li. The Progress of Food and Medical on Values of Puff-balls[J]. Microbiology China, 2007, 34(2): 0367-0369

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