Study on Separation and Purification of Zwittermicin A and its Stability
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    Abstract:

    Zwittermicin A was purified by ion exchange resin and HPLC from supernatants of Bacillus thuringiensis.subsp.kurstaki strain D1-23 cultivation.2.89mg pure Zwittermicin A was acquired ,proved by HPLC-MS.Results show that the optimized wash concentration of NH4H2PO4 is 5mmol/L at first step.Next step CH3COONH4 concentration is 30 mmol/L,the gradient pH is 8.0~9.5.Totally 93% Zwittermicin A can be reserved with ion exchange resin.The temperature and pH stability experiments show the half life of Zwittermicin A is 48.22 minutes in 100℃,and it is more stable in lower pH in pH 2.0~12.0.

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LIU Zhong-Xin, CHEN Shou-Wen, HE Jin, YU Zi-Niu. Study on Separation and Purification of Zwittermicin A and its Stability[J]. Microbiology China, 2007, 34(2): 0212-0215

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