Screening and Identification of a Strain of Actinobacillus succinogenes Producing Succinic Acid by Anaerobic Fermentation

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Screening and Identification of a Strain of Actinobacillus succinogenes Producing Succinic Acid by Anaerobic Fermentation
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                        ZHU Lei-LeiZHU Lei-Lei
Laboratory of Biocatalysis; School of Biotechnology; Southern Yangtze University; The Key Laboratory of Industrial Biotechnology; Ministry of Education; Wuxi 214036
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LIU Yu-PengLIU Yu-Peng
Laboratory of Biocatalysis; School of Biotechnology; Southern Yangtze University; The Key Laboratory of Industrial Biotechnology; Ministry of Education; Wuxi 214036
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ZHENG PuZHENG Pu
Laboratory of Biocatalysis; School of Biotechnology; Southern Yangtze University; The Key Laboratory of Industrial Biotechnology; Ministry of Education; Wuxi 214036
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SUN Zhi-HaoSUN Zhi-Hao
Laboratory of Biocatalysis; School of Biotechnology; Southern Yangtze University; The Key Laboratory of Industrial Biotechnology; Ministry of Education; Wuxi 214036
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Abstract:

A strain,Actinobacillus succinogenes CGMCC 1593,producing succinic acid was isolated from bovin rumen,which could pro- duces succinic acid by anaerobic fermentation.A series of morphological and biochemical characteristics and sequence analysis of 16S rDNA reveal that it belongs to Actinobacillus succinogenes.When cultured anaerobically in medium containing 60 g/L glucose as carbon source,the strain produces 25.8 g/L of succnic acid.

Key words:Actinobacillus succinogenes; Succinic acid; Screening; Identification; Anaerobic fermentation

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ZHU Lei-Lei, LIU Yu-Peng, ZHENG Pu, SUN Zhi-Hao. Screening and Identification of a Strain of Actinobacillus succinogenes Producing Succinic Acid by Anaerobic Fermentation[J]. Microbiology China, 2007, 34(1): 0080-0084

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