国家重点研发计划(2022YFF1101102);国家自然科学基金(32230084);广东省科学院项目(2022GDASZH-2022020402-01)
JIN Lexuan
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China;School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, ChinaWU Yuwei
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaZHAO Xinyu
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaGAO Bao
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China;School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, ChinaYE Qinghua
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaWU Qingping
Guangdong Huankai Biotechnology Company Limited, Zhaoqing 526238, Guangdong, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China曹璐璐,万强,金乐萱,吴毓薇,赵昕宇,高宝,曲晓莹,蒋富凤,叶青华,吴清平. 克罗诺杆菌属细菌数值鉴定系统的研制与效果评价[J]. 微生物学通报, 2024, 51(8): 3165-3178
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