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乙醇对屎肠球菌全细胞谷氨酸脱羧酶表观活力的促进作用
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广东省重点建设学科科研能力提升项目(2022ZDJS079);广东省普通高校特色创新项目(2022KTSCX073);广东省本科高校教学质量与教学改革工程特色专业项目(粤教高函[2020]19号);岭南师范学院教学质量与教学改革工程特色专业项目(岭师教务[2020]228号)


Ethanol improves the apparent activity of whole-cell glutamate decarboxylase in Enterococcus faecium
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    摘要:

    【背景】细胞内外物质的交换速率对全细胞转化活力具有重要影响。【目的】探讨乙醇对全细胞谷氨酸脱羧酶(glutamate decarboxylase, GAD)表观活力的影响,提高屎肠球菌全细胞转化法合成γ-氨基丁酸的产量。【方法】通过比较乙醇对GAD纯酶和全细胞GAD酶学特性、细胞结构、细胞膜通透性等的影响,探究乙醇对全细胞GAD活力的促进机制。【结果】低浓度乙醇对全细胞GAD活力有显著促进作用,最适浓度为7.5%;在该浓度下,全细胞GAD表观活力提升41.63%,乙醇对全细胞GAD最适反应pH无影响,但降低了全细胞GAD活力对胞外pH变化的敏感性,减小了米氏常数(Km);7.5%乙醇对GAD纯酶影响不显著(P>0.05),未造成GAD外泄和细胞破损,仅在与细胞共存的反应体系才具有促进作用。结果表明,7.5%乙醇可改变细胞的透性,提升细胞传质速率,从而促进全细胞GAD的表观活力。【结论】乙醇价格低廉、安全性高,对全细胞GAD的促进作用在GABA工业上具有很好的应用前景。

    Abstract:

    [Background] The exchange rate of substances inside and outside cells has a significant effect on the transformation activity of whole-cells. [Objective] To increase the yield of γ-aminobutyric acid (GABA) synthesized by whole-cell transformation, we investigated the improving effect of ethanol on the apparent activity of whole-cell glutamate decarboxylase (GAD) in Enterococcus faecium. [Methods] We explored the mechanism of ethanol in improving the apparent activity of whole-cell GAD by comparing the effects of ethanol on the enzymatic properties of pure GAD and whole-cell GAD, cell structure, and membrane permeability. [Results] Low-concentration ethanol significantly promoted the activity of whole-cell GAD with the optimal concentration of 7.5%. At this concentration, the apparent activity of whole-cell GAD was increased by 41.63%, and the optimal reaction pH of whole-cell GAD did not change. However, the sensitivity of whole-cell GAD to the changes of extracellular pH and the Michaelis constant (Km) of whole-cell GAD were both reduced. This concentration of ethanol had no significant effect on pure GAD (P>0.05), and did not cause GAD leakage or cell damage. In addition, 7.5% ethanol increased the activity of GAD only when it coexisted with the cells in reaction system. The results indicated that 7.5% ethanol altered the cell permeability and enhanced the mass transfer rate of cells, thereby improving the apparent activity of whole-cell GAD. [Conclusion] Due to the low price and high safety, ethanol demonstrates great potential of application in the improvement of whole-cell GAD activity for the industrial production of GABA.

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杨胜远,徐小丽,梁永祥. 乙醇对屎肠球菌全细胞谷氨酸脱羧酶表观活力的促进作用[J]. 微生物学通报, 2024, 51(3): 758-768

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  • 收稿日期:2023-10-27
  • 最后修改日期:
  • 录用日期:2023-11-21
  • 在线发布日期: 2024-03-04
  • 出版日期: 2024-03-20
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