国家重点研发计划(2021YFC2104400);国家自然科学基金(NSFC22078240)
HAO Xueyan
Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering(Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China;Frontiers Research Institude for Synthetic Biology, Tianjin University, Tianjin 300072, ChinaLIU Mengxiao
Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering(Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China;Frontiers Research Institude for Synthetic Biology, Tianjin University, Tianjin 300072, ChinaHAN Ziyi
Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering(Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China;Frontiers Research Institude for Synthetic Biology, Tianjin University, Tianjin 300072, ChinaFANG Lixia
Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering(Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China;Frontiers Research Institude for Synthetic Biology, Tianjin University, Tianjin 300072, ChinaCAO Yingxiu
Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering(Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China;Frontiers Research Institude for Synthetic Biology, Tianjin University, Tianjin 300072, China郝雪雁,刘梦晓,韩紫依,房立霞,曹英秀. 大肠杆菌的耐酸机制及其改造研究进展[J]. 微生物学通报, 2023, 50(10): 4667-4680
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