Abstract:[Background] There has been an explosion of research on the germplasm resources, introduction, expansion and breeding, and chemical components of tulip, but no report on the endophytes of wild tulip in Ili is available. [Objective] To screen endophytic fungi from wild tulip in Ili and study their antibacterial and antioxidant activities. [Methods] The endophytic fungi of Ili wild tulip were isolated and purified by tissue culture and streak plate method. The endophytes were preserved with the slant cryopreservation method. The isolated endophytic fungi were identified based on morphological observation and molecular biology methods. The secondary metabolites were obtained by liquid fermentation, and the antibacterial activity of the fermentation product extracted with ethyl acetate was analyzed with the filter paper method. The total Fe3+-reducing power, 2,2'-diphenyl-1-picrylhydrazyl (DPPH)-scavenging ability, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonicacid) (ABTS)-scavenging ability, and hydroxyl radical-scavenging ability of the aqueous fraction and ethyl acetate fraction were determined to compare the antioxidant activity. [Results] An endophytic strain was isolated and identified as Aspergillus fumigatus YGL-1. YGL-1 showed significant inhibitory activity against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Candida albicans. Both the aqueous fraction and the ethyl acetate fraction can reduce Fe3+, and scavenge DPPH, ABTS, and hydroxyl radicals, especially DPPH and ABTS. The antioxidant activity was enhanced with increase in concentration. When the concentration of the crude extract was 2.0 mg/mL, the ethyl acetate fraction can scavenge 91.45% of DPPH and 99.84% of ABTS. In summary, the fermentation products of YGL-1 had strong antioxidant activity, particularly the organic solvent fraction, followed by the aqueous fraction. [Conclusion] A. fumigatus was isolated from wild tulip in Ili. This study is expected to serve as a reference for the comprehensive utilization of endophytic fungi in plant resources and the development of antibacterial and antioxidant drugs.