广东省科技计划项目(2019QN01N107);广东省重点实验室项目(2020B121201009);广东省科学院创新发展专项(2020GDASYL-20200301002);广东省基础与应用基础研究基金项目(2021A1515010960);广东省杨帆计划项目(2017YT05S115)
XIE Ting
College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaXIAO Chun
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China;Jiaoling Tiehan Big Health Industry Investment Limited Company, Jiaoling 514100, Guangdong, ChinaHUANG Longhua
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaWU Qingping
College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China谢渟,肖春,王涓,黄龙花,吴清平. 灰树花活性多糖构效关系研究进展[J]. 微生物学通报, 2022, 49(8): 3401-3419
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