豆类炭疽病病原物种类及其发生研究进展

Research progress on pathogen species and occurrence of bean anthracnose

摘要:

炭疽病是重要的世界性植物病害，造成大豆、绿豆等品质变劣，产量损失严重。本文综述了国内外大豆炭疽病的发生情况、炭疽菌种类及其特征，为了解该病的流行病学和科学防治提供理论依据。

Abstract:

Anthracnose is a major plant disease prevalent around the globe, which causes quality deterioration and serious yield losses of soybean and mungbean. This paper summarized the occurrence, pathogen species, and characteristics of soybean anthracnose at home and abroad, aiming to provide a theoretical basis for understanding the epidemiology and scientific control of this disease.