科微学术

微生物学通报

两株芽孢杆菌在苎麻纤维复合脱胶中的应用
作者:
基金项目:

国家自然科学基金(21676111);湖北省技术创新专项重大项目(2019AAA033)


Application of two Bacillus sp. strains in composite degumming of ramie fibers
Author:
  • 摘要
  • | |
  • 访问统计
  • |
  • 参考文献 [27]
  • |
  • 相似文献 [20]
  • | | |
  • 文章评论
    摘要:

    [背景] 苎麻纤维细长、强韧、洁白、有光泽,被誉为"天然纤维之王",应用广泛。但其被以半纤维素和果胶为主要成分的胶质所包裹,脱胶是生产精干麻工艺的核心工序。利用单一菌株脱胶,往往因其脱胶酶系不全,存在胶质去除率低的问题,导致后期仍需要大量的碱和漂白剂处理。[目的] 丰富苎麻脱胶过程中关键酶系,从而提高苎麻胶质去除率,并降低脱胶后期化学试剂的用量,推进苎麻生物脱胶的工艺应用。[方法] 选用2株芽孢杆菌HG-9 (高果胶酶和甘露聚糖酶)和HG-25 (高木聚糖酶)建立了复合微生物脱胶技术,并对其进行了优化。[结果] 当2株菌接种量均为6%,水料比16:1,初始pH值5.9,在温度37.6℃下脱胶处理14 h时脱胶效果最佳,与菌株HG-9单独脱胶相比,脱胶时间减少2 h,胶质去除率、半纤维素去除率和木质素去除率分别提高9.32%、21.24%和17.93%,次氯酸钠用量减少20%。通过电子显微镜分析其形貌特征发现,混合脱胶获得的纤维表面更加平滑,无明显扭曲和损伤且纤维分散度较高。[结论] 通过复合微生物协同作用,丰富脱胶过程中关键酶系,提高了苎麻纤维胶质去除率,缩短了脱胶时间,而且减少了脱胶后期漂白剂的用量,为苎麻生物脱胶工业化应用的进一步发展提供了指导。

    Abstract:

    [Background] Ramie fiber is known as the "king of natural fiber" and used in many fields due to its excellent properties such as slender, strong, white, and shiny. However, the fiber is wrapped by the gum materials with hemicellulose and pectin as the main components, and degumming is the pivotal process for obtaining the refined ramie fibers. Using a single strain for ramie degumming, the gum removal rate is always low due to its incomplete degumming enzyme system. As a result, lots of alkalis and bleachers have to be used to remove the residual gum materials in the later stage. [Objective] Enriching the key enzyme systems in the degumming process of ramie fibers, improving the gum removal rate, reducing the usage of chemical reagents in the later stage, and promoting the industrial application of ramie biological degumming. [Methods] One strain Bacillus sp. HG-9 with highly activities of pectinase and mannanase and another Bacillus sp. HG-25 with highly activities of xylanase were selected to establish a mixed microbial degumming technology. Besides, the related parameters of the degumming process were optimized.[Results] When the inoculation amount of the two strains, the ratio of water to material, the initial pH value, the temperature, and the degumming time were 6%, 16:1, 5.9, 37.6℃, and 14 h, respectively, the effect was best. Compared with strain HG-9 alone, the degumming time was reduced by 2 h, and the removal rate of gums, hemicellulose, and lignin were increased by 9.32%, 21.24%, and 17.93%, respectively. The amount of sodium hypochlorite was reduced by 20%. The results of scanning electron microscopy showed that the fibers obtained by composite degumming was smoother, without obvious distortion and damage. Meanwhile, the fiber dispersion was high. [Conclusion] With the synergistic action of composite microorganisms, the key enzymes in the degumming process was enriched, the gum removal rate was improved, the degumming time and the amount of bleacher in the later stage was reduced. This study provided meaningful guidance for the further industrial application of ramie biological degumming.

    参考文献
    [1] Ni JL, Zhu AG, Wang XF, Xu Y, Sun ZM, Chen JH, Luan MB. Genetic diversity and population structure of ramie (Boehmeria nivea L.)[J]. Industrial Crops and Products, 2018, 115:340-347
    [2] Sarkar D, Sinha MK, Kundu A, Kar C. Why is ramie the strongest yet stiffest of bast fibers[J]. Current science, 2010, 98(12):1570-1572
    [3] Mukhopadhyay A, Dutta N, Chattopadhyay D, Chakrabarti K. Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase[J]. Bioresource Technology, 2013, 137:202-208
    [4] Mao KW, Chen HG, Qi HH, Qiu ZD, Zhang L, Zhou JG. Visual degumming process of ramie fiber using a microbial consortium RAMCD407[J]. Cellulose, 2019, 26(5):3513-3528
    [5] Cheng LF, Liu ZC, Feng XY, Wang QM, Li Q, Zheng K, Yang Q, Duan SW. Screening on compound pectinase for ramie degumming and its effect analysis[J]. Journal of Textile Research, 2017, 38(6):64-68(in Chinese)成莉凤, 刘正初, 冯湘沅, 汪启明, 李琦, 郑科, 杨琦, 段盛文. 苎麻脱胶果胶复合酶的优选及其效果分析[J]. 纺织学报, 2017, 38(6):64-68
    [6] Fan XS, Liu ZW, Liu ZT, Lu J. A novel chemical degumming process for ramie bast fiber[J]. Textile Research Journal, 2010, 80(19):2046-2051
    [7] Guo FF, Zou MY, Li XZ, Zhao J, Qu YB. An effective degumming enzyme from Bacillus sp. Y1 and synergistic action of hydrogen peroxide and protease on enzymatic degumming of ramie fibers[J]. BioMed Research International, 2013, 2013:212315
    [8] Liu ZC, Duan SW, Sun QX, Peng YD, Feng XY, Zheng K, Hu ZX, Zhang YX. A rapid process of ramie bio-degumming by Pectobacterium sp. CXJZU-120[J]. Textile Research Journal, 2012, 82(15):1553-1559
    [9] Lyu ZR, Li ZF, Jiang HL, Sun ZY. Research progress of ramie fiber preparation[J]. Cotton Textile Technology, 2020, 48(11):68-72(in Chinese)吕泽瑞, 黎征帆, 江惠林, 孙泽宇. 苎麻纤维制备研究进展[J]. 棉纺织技术, 2020, 48(11):68-72
    [10] Wang Q, Chen HG, Liu L, Guo SW, Liu JS. Isolation, identification and degumming efficiency of dominant bacteria from ramie degumming bacterial consortium RAMCD407[J]. Microbiology China, 2016, 43(12):2561-2567(in Chinese)王茜, 陈洪高, 刘露, 郭帅威, 柳建设. 苎麻脱胶菌群RAMCD407中优势菌的分离、鉴定及脱胶能力分析[J]. 微生物学通报, 2016, 43(12):2561-2567
    [11] Fan P, He F, Yang Y, Ao MZ, Ouyang J, Liu Y, Yu LJ. In-situ microbial degumming technology with Bacillus sp. HG-28 for industrial production of ramie fibers[J]. Biochemical Engineering Journal, 2015, 97:50-58
    [12] Cheng LF, Wang QM, Feng XY, Duan SW, Yang Q, Zheng K, Liu ZY, Liu ZC, Peng YD. Screening a bacterium and its effect on the biological degumming of ramie and kenaf[J]. Scientia Agricola, 2018, 75(5):375-380
    [13] Shu T, Bai Y, Wang YW, Wang HH, Li PD, Xiang MX, Yu TY, Xu H, Yu LJ. A high-efficiency and eco-friendly degumming process for ramie fibers[J]. Journal of Cleaner Production, 2020, 276:124217
    [14] Basu S, Saha MN, Chattopadhyay D, Chakrabarti K. Large-scale degumming of ramie fibre using a newly isolated Bacillus pumilus DKS1 with high pectate lyase activity[J]. Journal of Industrial Microbiology & Biotechnology, 2009, 36(2):239-245
    [15] Duan SW, Liu ZC, Feng XY, Zheng K, Cheng LF, Hu ZX. Study on the diversity of the herbaceous fiber extraction strain resources[J]. Plant Fiber Sciences in China, 2007, 29(6):330-333(in Chinese)段盛文, 刘正初, 冯湘沅, 郑科, 成莉凤, 胡镇修. 草本纤维提取菌种资源多样性研究[J]. 中国麻业科学, 2007, 29(6):330-333
    [16] Xiao L, Wang GX, Chen GJ. The research advancement of the enzymatic degumming of ramie (Boehmeria nivea)[J]. Microbiology China, 2004, 31(5):101-105(in Chinese)肖丽, 王贵学, 陈国娟. 苎麻酶法脱胶的研究进展[J]. 微生物学通报, 2004, 31(5):101-105
    [17] Zheng LS, Du YM, Zhang JY. Degumming of ramie fibers by alkalophilic bacteria and their polysaccharide-degrading enzymes[J]. Bioresource Technology, 2001, 78(1):89-94
    [18] Du ZF, Huang FR. Process optimization of composite microorganism degumming of ramie[J]. Journal of Textile Research, 2012, 33(5):56-61(in Chinese)杜兆芳, 黄芙蓉. 苎麻复合微生物脱胶工艺优化[J]. 纺织学报, 2012, 33(5):56-61
    [19] Wang Q, Chen HG, Fang G, Chen AQ, Yuan P, Liu JS. Isolation of Bacillus cereus P05 and Pseudomonas sp. X12 and their application in the ramie retting[J]. Industrial Crops and Products, 2017, 97:518-524
    [20] Wang TL, Qiu HW, Chen HH, An Y, Ding LX. Applying 3,5-dinitrosalicylic acid method to measure pectinase activity[J]. Food & Machinery, 2008, 24(3):96-99,104(in Chinese)王天龙, 仇宏伟, 陈海华, 安燕, 丁立孝. 3,5-二硝基水杨酸法测定果胶酶活力的条件研究[J]. 食品与机械, 2008, 24(3):96-99,104
    [21] National Standard (Mandatory) of the People's Republic of China:Method of quantitative analysis of ramie chemical components. GB 5889-1986[S]. Beijing:Standards Press of China, 1986(in Chinese)国家标准局. 中华人民共和国国家标准:苎麻化学成分定量分析方法GB 5889-1986[S]. 北京:中国标准出版社, 1986
    [22] Liu HM, Liang YX, Peng DX. Study on the the enzymatic degumming of ramie[J]. Plant Fibers and Products, 2006, 28(2):87-90(in Chinese)刘唤明, 梁运祥, 彭定祥. 苎麻酶法脱胶的研究[J]. 中国麻业, 2006, 28(2):87-90
    [23] Li ZF, Li ZL, Ding RY, Yu CW. Composition of ramie hemicelluloses and effect of polysaccharides on fiber properties[J]. Textile Research Journal, 2016, 86(5):451-460
    [24] Round AN, Rigby NM, MacDougall AJ, Morris VJ. A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy[J]. Carbohydrate Research, 2010, 345(4):487-497
    [25] She YL, Li XT, Song HL, Ma JJ, Lyu YG. Research advance in microorganism xylanases[J]. China Brewing, 2009, 28(2):1-4(in Chinese)佘元莉, 李秀婷, 宋焕禄, 马家津, 吕跃钢. 微生物木聚糖酶的研究进展[J]. 中国酿造, 2009, 28(2):1-4
    [26] Moreira LRS, Filho EXF. An overview of mannan structure and mannan-degrading enzyme systems[J]. Applied Microbiology and Biotechnology, 2008, 79(2):165-178
    [27] Zhu TD, He Y, Yang B, Liu JC, Wu MC. Combinative degradation of xylan with acetyl xylan esterase and xylanase[J]. Journal of Food Science and Biotechnology, 2016, 35(4):375-380(in Chinese)朱天地, 何瑶, 杨标, 刘加驰, 邬敏辰. 乙酰木聚糖酯酶协同木聚糖酶降解木聚糖的研究[J]. 食品与生物技术学报, 2016, 35(4):375-380
    引证文献
    网友评论
    网友评论
    分享到微博
    发 布
引用本文

王慧慧,张非,舒潼,李攀登,吴亚,余天意,付春华,余龙江. 两株芽孢杆菌在苎麻纤维复合脱胶中的应用[J]. 微生物学通报, 2021, 48(8): 2512-2523

复制
分享
文章指标
  • 点击次数:503
  • 下载次数: 1173
  • HTML阅读次数: 894
  • 引用次数: 0
历史
  • 收稿日期:2020-11-21
  • 录用日期:2021-02-02
  • 在线发布日期: 2021-07-30
文章二维码