食品科学与工程类专业“微生物学”课程教学改革与实践

Teaching reform and practice of Microbiology course for undergraduates majoring in Food Science and Engineering

摘要:

微生物与食品的生产加工、储存运输、安全检测和控制等各个环节密切相关，微生物学是绝大多数高校食品类专业重要的必修课程。依据食品类专业的人才培养方案和学院往届毕业生的就业去向，我们从教学内容、教学方法、研究性教学等方面对“微生物学”课程教学进行了改革尝试，探索构建符合食品科学与工程专业的“微生物学”课程教学模式。

Abstract:

Microorganisms are largely associated with food production, processing, storage, transportation and safety inspection and control. Microbiology is an important course that required by majors of Food Science and Engineering in most universities in China. We tried to reform teaching of Microbiology courses by adjusting the contents, strategies and performing a research-oriented teaching based on the training program of the Food Science and Engineering majors and the career development of graduated students in our college, in order to construct a rational teaching model of the course for those majors.