天津市自然科学基金(17JCYBJC40800);天津市教委科研计划(2017ZD03)
KONG Jing
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaZHU Kun
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaLIU Shiqi
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaRONG Lanxin
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaXIAO Dongguang
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaYU Aiqun
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China孔婧,朱坤,刘士琦,荣兰新,肖冬光,于爱群. 代谢工程改造解脂耶氏酵母合成植物萜类化合物的研究进展[J]. 微生物学通报, 2021, 48(4): 1302-1313
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