国家重点研发计划(2017YFB0308401);云南省基础研究计划重点(202001AS070022);云南省万人计划青年拔尖人才(YNWR-QNBJ-2018-383);云南师范大学联大青年学者培养计划(01200205020516036)
ZHANG Rui
1 College of Life Science, Yunnan Normal University, Kunming, Yunnan 650500, China;2 Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Kunming, Yunnan 650500, China;3 Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming, Yunnan 650500, China;4 Key Laboratory of Yunnan Provincial Education Department for Plateau Characteristic Food Enzymes, Kunming, Yunnan 650500, ChinaHUANG Zunxi
1 College of Life Science, Yunnan Normal University, Kunming, Yunnan 650500, China;2 Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Kunming, Yunnan 650500, China;3 Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming, Yunnan 650500, China;4 Key Laboratory of Yunnan Provincial Education Department for Plateau Characteristic Food Enzymes, Kunming, Yunnan 650500, ChinaZHOU Junpei
1 College of Life Science, Yunnan Normal University, Kunming, Yunnan 650500, China;2 Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Kunming, Yunnan 650500, China;3 Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming, Yunnan 650500, China;4 Key Laboratory of Yunnan Provincial Education Department for Plateau Characteristic Food Enzymes, Kunming, Yunnan 650500, China雷曦,张蕊,黄遵锡,周峻沛. 透明质酸酶的研究进展[J]. 微生物学通报, 2021, 48(3): 882-895
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