灵芝液态深层发酵三萜类化合物研究进展

Research progress in submerged fermentation for triterpenes of Ganoderma

摘要:

三萜类化合物是灵芝中主要的活性化学成分之一，由于其具有多种重要的生理活性，现已成为国内外学者研究灵芝的热点。本文总结了灵芝三萜发酵工艺的优化及其生物合成中的信号转导等方面的进展，并在此基础上提出了灵芝发酵研究中存在的问题，以期为灵芝三萜液态深层发酵的调控研究及发酵生产工艺的开发提供参考和启示。

Abstract:

Triterpenoids are one of the main active chemical components in Ganoderma. Because of their many important physiological activities, they have become the research focus of domestic and foreign researcher. In this paper, the optimization of triterpenoid fermentation technology and the progress of signal transduction in the biosynthesis of Ganoderma were summarized, and the problems in the research of Ganoderma fermentation were put forward. The aim of this review is to provide reference and inspiration for the regulation of submerged fermentation of triterpenoids and the development of fermentation technology of Ganoderma.