广东省扬帆计划引进紧缺拔尖人才项目(201433009);广东省自然科学基金(2018A030307046);广东海洋大学科研启动项目(E15155);深圳市科创委基础研究自由探索项目(JCYJ20170306165013264);食品微生物学课程群广东省省级优秀教学团队(粤教高函[2015]133号);广东海洋大学优秀教学团队(校人事[2017]18号)
YANG Jing-Ming
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaYANG Wen-Cong
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaLIU Ya-Yue
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaNIE Ying-Ying
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaLEI Xiao-Ling
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaZHANG Yi
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 2 Shenzhen Insititute of Guangdong Ocean University, Shenzhen, Guangdong 518120, China杨静明,杨文聪,刘亚月,聂影影,雷晓凌,张翼. 化学诱导对一株海洋来源土曲霉C23-3次生代谢产物及其生物活性的影响[J]. 微生物学通报, 2019, 46(3): 441-452
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