酿酒工程专业工业微生物育种学课程教学改革与探索

Reform and exploration in teaching Industrial Microbial Breeding for the major of wine engineering

摘要:

工业微生物育种学是酿酒工程专业一门专业必修课，为更好地体现课程专业特色，培养高素质应用型专业人才，对教学内容与教学方法进行了改革与探索。教学内容上采用合适的教材、优化教学内容、理论知识与生活、生产、科研实践相结合；教学方法上采用案例教学、精讲要点教学、完善考核方式，取得了良好的教学效果。

Abstract:

Industrial Microbial Breeding is a professional required course for the major of wine engineering. To better reflect the professional features of curriculum, and cultivate high-quality practical individuals, we performed some reform and exploration in teaching contents and teaching methods. For teaching contents, suitable teaching references, optimized teaching contents and theoretical knowledge combined with life and scientific research practice were conducted. As for teaching methods, we positively selected case teaching methods, key points elaborately teaching methods and improved assessment ways. And finally we have got satisfying teaching results.