江苏省自然科学基金项目(No. BK20140138);111项目(No. 111-2-06);江苏省六大人才高峰(No. 2014-XCL-017)
HE Shu-Ying
1. Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Key Laboratory of Industrial Biotechnology, Ministry of Education, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHUGE Bin
1. Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Key Laboratory of Industrial Biotechnology, Ministry of Education, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaLU Xin-Yao
1. Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Key Laboratory of Industrial Biotechnology, Ministry of Education, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZONG Hong
1. Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Key Laboratory of Industrial Biotechnology, Ministry of Education, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, Jiangsu 214122, China何姝颖,诸葛斌,陆信曜,宗红,陈雯,宋健. 副产物途径的缺失对大肠杆菌合成D-1,2,4-丁三醇的影响[J]. 微生物学通报, 2017, 44(1): 30-37
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