国家自然科学基金项目(No. 31271914);福建省科技计划重点项目(No. 2011N1008);福建省自然科学基金项目(No. 2011J01225)
CAI Hui-Nong
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaNI Hui
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaZHU Yan-Bing
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaYANG Qiu-Ming
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, ChinaXIAO An-Feng
1. College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China 2. Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province, Xiamen, Fujian 361021, China 3. Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen, Fujian 361021, China 4. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, China蒋超,蔡慧农,倪辉,朱艳冰,杨秋明,肖安风. 利用DNS法快速分析及优化柚皮苷的酶解过程[J]. 微生物学通报, 2014, 41(2): 408-415
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