国家自然科学基金项目(No. 31171634); “十二五”国家科技支撑计划项目(No. 2012BAD29B06); 湛江市科学计划项目(No. 2011D02)
SHI Qi
1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China 2. Zhanjiang Institute of Supervision & Test on Quality & Measure, Zhanjiang, Guangdong 524022, ChinaWANG Ya-Ling
1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China 3. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, ChinaSUN Li-Jun
1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China施琦,王雅玲,孙力军,代喆,孙颖峰,廖建萌,陈宏,励建荣. 自然环境中T-2毒素降解菌的筛选与鉴定[J]. 微生物学通报, 2013, 40(6): 968-978
复制