食品微生物学优质课程建设的探索与实践

Exploration and practice on the construction of excellent course of Food Microbiology

摘要:

介绍食品微生物学优质课程建设的经验和体会。为提升食品微生物学教学效果和教学质量, 从抓好网络教学资源和教材等教学基本建设, 优化课堂教学体系、改进课堂教学方法、强化实践教学和完善课程考核方式等方面进行了探索和实践, 取得较为显著的成效。

Abstract:

This paper summarizes the practical experiences of constructing excellent course of Food Microbiology, including the development of the constructions of network resource and teaching materials, the modifications of course content and teaching methods, etc. These reform measures are helpful to improve the teaching quality.