对天然生物保鲜剂抑菌机理的研究值得更多的关注和重视

More attention should be paid on elucidating the antimicrobial mechanisms of various natural biological preservative agent

摘要:

关键词:天然生物保鲜剂, 茶多酚, 抑菌机理, 金黄色葡萄球菌, 铜绿假单胞菌

Abstract:

Key words:natural biological preservative agent, tea polyphenol, antimicrobial mechanism, Staphyloccocus aureus, Pseudomonas aeruginosa