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微生物学通报

酿酒酵母组蛋白乙酰化修饰及其对基因表达的调控
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国家自然科学基金项目(No. 30671143, 30570031, 30740420552)


Histone acetylation and its role in the regulation of gene expression in Saccharomyces cerevisiae
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    摘要:

    真核生物核小体组蛋白修饰引起染色质重塑(Chromatin remodeling)是表观遗传的重要调控机制。乙酰化修饰(Acetylation modification)是其中一种重要的方式。组蛋白乙酰化修饰位点集中在各种组蛋白N末端赖氨酸残基上。细胞内存在功能拮抗的多种乙酰基转移酶和去乙酰化酶, 二者相互竞争, 共同调节组蛋白的乙酰化状态, 通过影响核小体结构的致密性, 并在多种效应分子的参与下, 实现对基因的表达调控。以真核模式生物酿酒酵母(Saccharomyces cerevisiae)为对象, 综述乙酰基转移酶和去乙酰化酶的种类、作用特点以及其基因调控的分子机制等方面的最新研究进展。

    Abstract:

    In eukaryotes, histone modifications that induce chromatin remodeling are an important mechanism of epigenetic regulation, and acetylation is a crucial form of such modification. In general, the ε-amino groups of lysine residues of histone N-termini are subject to acetylation, which affects the structure of nucleosome. The acetylation status of histones is controlled by two kinds of functionally antagonistic enzymes, acetyltransferases and deacetylases, which are responsible for acetylation and deacetylation of histones, respectively. Each enzyme has several homologs in the cell that modify different residues of histones. Furthermore, combined with other factors, histone acetylation regulates gene expression at the epigenetic level. In this review, we summarized latest research on the classification of acetyltransferases and deacetylases together with their functional characteristics regarding gene regulation in the eukaryotic model organism Saccharomyces cerevisiae.

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王明鹏,陈蕾,付加芳,鲍晓明. 酿酒酵母组蛋白乙酰化修饰及其对基因表达的调控[J]. 微生物学通报, 2012, 39(7): 0989-0999

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  • 在线发布日期: 2012-07-20
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