预报微生物学在食品安全风险评估中的作用

The Role of Predictive Microbiology in Food Safety Risk Assessment

摘要:

随着中国食品工业的发展,食品安全问题日益凸显, 建立一种准确及时的食品安全风险评估是产品市场对食品安全体系提出的挑战。预报微生物学是食品安全风险评估的核心预警技术, 依据建立的预报微生物学模型, 可快速地对食品中的致病菌和腐败菌生长情况进行判断, 对食品中病原微生物和腐败微生物的控制有重要的意义。本文概述了预报微生物学模型的建立和研究现状, 探讨预报微生物学在食品安全风险评估中的应用现状, 概述了预报微生物学模型在食品安全风险评估应用中的发展前景。

Abstract:

With the development of the food industry in China, it has been found that food safety is becoming the biggest issue in the food manufacture and logistics. Accurate and timely to establish a risk assessment method in produce market is the challenge for food safety system. Predictive microbiology is a core early warning technology in the food safety risk assessment. According to the microorganism predicting model, the pathogen and spoilage microorganism’s growth in food can be fast judgment in advance. And it plays an important part in controlling the growth of pathogen and the spoilage microorganism in food. This paper summarized the predictive microbiology model’s establishment and the present research situation, and discussed the present situation and application of predictive microbiology in food safety risk assessment. The future trend of predictive microbiology in food safety risk assessment was prospected as well.