食品质量与安全专业学生病原微生物检测技能培养的探讨

Teaching Discussion on Experimental Pathogenic?Bacteria-detection Training for Food Quality and Safety Undergraduate Students

摘要:

本文探讨了食品质量与安全专业在普通微生物学实验的基础上, 加强病原微生物检测实验课程设置的原则、思路和内容; 并进一步探讨了该专业病原微生物检测技能的培养方法, 包括预习、现代化教学手段的采用、教学内容与科研的结合、研究生辅助教学、实验报告的撰写、实验技能的考核; 通过教学实践证明该教学方法可行, 教学效果良好。

Abstract:

Teaching principles and class content were stated for a experimental course of common pathogenic bacteria detection methods for the undergraduate student in food quality and safety major. They include course material preview, advanced teaching methods, combination of teaching and research, graduate teaching assistant, experimental reports writing and experimental skills evaluation. All these means lead to a good teaching outcome.