乳酸菌降胆固醇作用研究现状

The State of the Art on the Mechanisms of Lactic Acid Bacteria in Reducing Cholesterol

摘要:

本文综述了国内外关于乳酸菌在体内及体外降低胆固醇的研究进展, 并对乳酸菌降胆固醇的作用机制进行了探讨, 提出目前在研究中存在的一些问题, 以期对乳酸菌的进一步开发和利用提供帮助。

Abstract:

This paper reviewed the research progression in lactic acid bacteria which can reduce the cholesterol in vivo and in vitro. It also approached the function and the mechanism of lactic acid bacteria in decreasing serum cholesterol, proposed some problems existing in the research. All these will be useful to the exploitation and utilization of lactic acid bacteria.