两种包装市售冷却牛肉中微生物多样性的比较分析

The Comparative Analysis of Microorganism Diversity in Two Kinds of Packaged Chilled Beef on Sale

摘要:

本文比较分析了相同销售条件下的未包装冷却牛肉与保鲜膜包装冷却牛肉中的微生物群落结构。采用16S rDNA的V3区片段进行PCR-DGGE(变性梯度凝胶电泳), 同时利用16S rDNA全长序列, 通过克隆文库技术对两个样品的微生物群落结构进行研究。研究发现: 微生物群落结构表现出较大的差异。保鲜膜包装冷却牛肉共有6个OTU (Operational taxonomic unit), 主要为Lactococcus(乳球菌属, 28%), Lactobacillus(乳杆菌属, 26%), Carnobacterium(肉品杆菌属, 18%)和Brochothrix(索丝菌属, 10%); 未包装冷却牛肉则共得到18个OTU, 主要是Lactococcus(乳球菌属, 28%), Brochothrix(索丝菌属, 18%)和Acinetobacter(不动杆菌属, 11%)。结果表明, 保鲜膜包装对于葡萄球菌属以及冷杆菌属等一些细菌都起到了一定的抑制作用。本研究为肉类加工生产中微生物的控制提供一定的理论依据。

Abstract:

This research is for the purpose of comparative analysis of the microbial flora structure in the chilled beef with no packing and cling film, which under the same terms of sale. It was used the V3 area fragment of 16S rDNA to carry on PCR-DGGE, Meanwhile used the 16S rDNA sequence to analysis the microbial flora structure of the two samples, according to the technology of clone .The research discovered that the flora structure displays a biggish difference; there was 6 OTU in the chilled beef with cling film, mainly was that Lactococcus(28%), Lactobacillus (26%), Carnobacterium(18%) and Brochothrix (10%); but there was 18 OTU in the chilled beef with no packing, mainly was that Lactococcus(28%), Brchothrix(18%), Acinetobacter (11%). The result indicates that cling film played a certain inhibitory action regarding the Staphylococcus as well as the cold pole bacteria and such bacterium. And it can provide a certain theory basis for the meat processing in the department of microorganism’s control.